A soft skills trainer, career advisor, but also a cooking specialist and a lover of creating artistic things, e.g. stained glass, dolls or restoring furniture.
For over 7 years she has been successfully running a culinary blog: www.ziarenkapieprzu.com.pl. She took part in culinary workshops on Indian cuisine, as well as working with fish and seafood. The courses were held in the following companies: Concordia Design, SPOT Restaurant. She is self-taught - she reads, watches, tests and experiments.
She collaborated with several companies, such as Octim, with which she organized a competition for own blog. She also exhibited her products twice at the Christmas Free Market in Stary Browar. She also cooperated with the Poznań Time Bank and prepared meals according to individual clients' diets. She cooked for children in kindergarten for a short period of time. These were short demonstration meetings combined with science. She also conducted culinary and bakery workshops for young people and teachers at Zespół Szkół im. Polish-Norwegian Friendship in Ostrzeszów.
